The difference between edible gelatin and halal gelatin

Applications:

1. Candy additive: In candy production, gelatin is used to produce fudge, meringulate, marshmallow, marshmallow, gummy candy and so on.Gelatin has the function of absorbing water and supporting skeleton. After dissolving in water, the particles can attract each other and interweave to form a network structure of overlapping layers, which agglomerates with the decrease of temperature, so that sugar and water are completely filled in the gel void, and the soft candy can maintain a stable shape, even if it bears a large load, it will not be deformed.

2. Beverage clarifier: Halal gelatin is used as clarifier in the production of fruit juice, fruit vinegar, pulp beverage, tea beverage and other products.Gelatin can be used together with different substances according to the needs of different drinks to make milk drinks with unique flavor and good taste.And improve the quality of tea drinks, so that different drinks to achieve clarity and taste.

3. Application in meat processing: Halal gelatin can improve the physical properties of meat products, increase the binding property and water retention of meat products, give meat products good taste, and improve the product yield.

4. Dairy additives: Gelatin is widely used in all kinds of dairy products, such as yogurt, thin sour milk, soft cheese, perfumed milk, low-fat cream, etc.Gelatin solidifies the material soft, full of elasticity, soft taste, can improve the flavor of dairy products.

5. Frozen food improver: Gelatin can be used as gelatine in frozen food. Gelatin gelatine gelatine has a low melting point, is easy to dissolve in hot water and melts in the mouth. It is often used for cooking gelatine, grain jelly and jelly, etc.As a stabilizer, halal gelatin can be used in the production of ice cream, ice cream, etc. The role of gelatin in ice cream is to prevent the formation of coarse ice crystals, keep the fine tissue and reduce the melting speed.

6. Halal medical gelatin plays the role of binder and dosing agent in the manufacture of medical tablets, powders and pills, making gelatin sponge, which has a good hemostatic effect.Also can make hard capsule, soft capsule.

The raw materials:

1. Edible gelatin is made from the horn of the skins of pigs, cattle, mules and horses (except for other animal skins), which is formed by removing impurities, disinfecting, steaming and forming juice seeds, and then by dehydration, manufacturing and forming rubber strips, films, powder and granular materials (commonly used powder and granular glue).

2. Medical gelatin is a kind of high-protein, fat-free gelatin made from animal skin, bone and tendons and easily absorbed by human body after complex physical and chemical treatment.It has the characteristics of high viscosity, high freezing force and easy freezing.

3.Edible gelatin is a kind of macromolecule hydrophilic colloid, which is a kind of health food with high nutritional value and low calorie. It can be used as additive of candy and frozen food, etc.Medicinal gelatin is mainly used as raw materials for soft and hard capsules and tablet icing.Industrial gelatin is mainly used in plywood, gauze, sand, printing, adhesive and so on.

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